salad spaghetti

Thanksgiving with White families vs. Black families

White People Thanksgiving Dinner

Turkey
Stuffing
Gravy
Cranberry Sauce (w/ the cranberries in it)
Sweet Potatoes
Mashed Potatoes
Green Bean Casserole
Rolls
Congealed Salad
Pumpkin Pie

Total Amount Of Attendants: 4-10 people (Not including dogs and cats that sit at the table)

Black People Thanksgiving Dinner

Smoked Turkey
Fried Turkey
Fried Chicken
Catfish
Roast Beef
Chitterlings
Ham
Honey Baked Ham
Country Ham
Ribs
Dressing (w/ Turkey baked in it)
Giblet Gray (w/ eggs and some mo in it)
Jellied Cranberry Sauce
Turnip Greens
Collard Greens
Mustard Greens
Mixed Greens
Boiled Okra
Fried Okra
Cabbage
Green Beans
Baked Mac n Cheese
Black Eyed Peas
Broccoli Rice Casserole
Sweet Potato Casserole
Candied Yams
Carrot Soufflé
Potato Salad
Tuna Salad
Tossed Salad
Pasta Salad
Spaghetti
Lasagna
Shrimp
Crab Legs
Fettuccine Alfredo
Gumbo
Deviled Eggs
Rotel Cheese Dip
Corn Bread
Hot Water Cornbread
Rolls
Butter Rolls
Sweet Potato Pie
All Of The Sold Out Patty Labelle Pies
Pecan Pie
Egg Pie
Chess Pie
Chocolate Pie
Peach Cobbler
Punch Bowl Cake
Banana Pudding
Lemon Cake
Pound Cake
Red Velvet Cake
Cheesecake
German Chocolate Cake
Caramel Cake
Yellow Cake w/ Chocolate Frosting
Carrot Cake
Sock-It-To-Me Cake
King’s Hawaiian Savory Butter Rolls
Fry Bread
Enchiladas
Cous Cous
Strudel
Pho
Popcorn shrimp
Shrimp kabob
Fried shrimp
Pineapple shrimp
Shrimp and grits
Shrimp and gravy
Birthday Cake
Bean Pies
Little Debbie’s
Pot Pies
Dirty Rice
Ravioli
Pig Feet
Hog Maws
Cotto Salami
Jalapeño Poppers
Cottage Cheese
Old Halloween candy
Egg Foo Yung
Snipe
Trout
Vienna Sausage
Potted meats
Saltine crackers
Sardines
Ramen noodles
Taco salad
Salisbury steak
Hot pockets
Pickles
Frito Pies
Watermelon
Hot Dog Casserole
Pork Rinds
Broccoli & Cheese Casserole
Spaghetti
Spaghetti-Os
Black Licorice
Hamburger Helper
Chocolate Covered Raisins
Hot Cheetos
Spinach & Artichoke Dip
Guacamole
Fondant
Ranch Style Beans
Lil Smokies
Kool-Aid
Cases of Knockoff Soda
Seagram’s Gin
Crown Royal
Bud Ice

Total Amount Of Attendants: Anybody who likes Seasoning Salt and a 18 minute prayer over the food

Intake 1-2-17

Breakfast:
-Eggs
-English muffin with peanut butter
-Banana

Lunch: (The Old Spaghetti factory)
-Salad with pesto dressing
-Capellini pasta with marinara and basil
-Garlic bread
-Sourdough bread

Snacks:
-3 shots Happy Belly Mango vegan probiotic
-Arbonne digestion packet
-2 Arbonne energy fizz sticks
-Crackers

Dinner:
-Rice
-Baked vegetarian ‘chicken’ tenders
-Steamed veggies with hot sauce

Dessert:
-1 Reese’s peanut butter cup

Spaghetti Squash

Spaghetti is hard. All that cooking, draining, not burning… it’s too complicated for a poor college student. Not to mention all the carbs - living on ramen does little to improve one’s health. Luckily, there’s a healthier alternative: spaghetti squash! 

Easily the most delicious vegetable known to mankind, spaghetti squash allows you to enjoy the gourmet flavor of italian pasta along with the health benefits of a good salad. Spaghetti squash is actually one of the healthiest types of squash, with only 42 calories per cup. It’s also incredibly easy to prepare. It’s a bit expensive, but requires few ingredients, takes little time to make, and can feed one person for days.

Ingredients:

1 Spaghetti squash: about $4

Marinara sauce: $2.02

Broccoli: $1.44

Vegetable oil: $2.00

Total: $9.46

I forked out the insides of the spaghetti squash, and they came out stringy and wet. I rinsed the squash and set it aside in a bowl.

I then turned on the stove and, in a pan, poured out a tablespoon of vegetable oil, half the jar of marinara, and about ¼ of a head of broccoli, which I had broken into small florets. I stirred the ingredients for 2-3 minutes.

Then, I poured the spaghetti squash into the pan and mixed everything up, and my meal was ready!

Score: 10/10

This took me just 10 minutes to make, but it didn’t taste like I had just thrown it together. This recipe is also super easy - as long as you know how to use a fork and break apart broccoli, you have the skill-set to make a mean spaghetti squash. Plus, this is a great source of fiber; all the main ingredients are vegetables or vegetable-based! While any college student is averse to vegetables, spaghetti squash is a healthy, yet delicious, way to get the nutrients you need to stay healthy and energized in an environment which often induces the opposite condition.

Recipe of the Day: Ina Garten’s Crunchy Noodle Salad
Each strand of Ina’s cold spaghetti-based salad clings with a tangy, nutty sauce of rice vinegar, soy sauce, honey, ginger and peanut butter. Toss it with sugar snap peas, peppers and scallions for color and crunch.

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山形牛ロースうす切り炒め、ペペロンチーノ、トマトサラダ、ランチビール