From Gastroposter Cindy Leung, via Instagram:

I was sorting through my kitchen drawer and totally forgot about the veggie noodle peeler I loved last year but totally forgot to use this year! So I quickly noodled a zucchini and an organic carrot last night, and quick pickled them in Japanese sweet vinegar, added some toasted sesame oil, and a pinch of dried seaweed to make a quick veggie noodle salad. Yum!