this was my colorful dinner, am i the only one who feel happy when eats colorful food? plus i love so much the cruncy but delicate taste of veggies and fruits. well, here’s avocado salad with greens, flax seeds corn and chickpeas, homemade guacamole, brown rice cakes and a peach
Lunch of the day: lettuce, spring onions, a yellow bell pepper, some grapes, chili beans, asparagus, a few nuts and sprinkled with some hennep seeds and nutritional yeast. Added some salt, linseed oil and mustard as dressing.🌱💕
We made a bunch of classics tonight, including palmiers with
Gruyère and whole-grain mustard, tomato and stone fruit salad with mozzarella cheese and pistachio-lemon vinaigrette, and lamb meatballs with a chipotle cream sauce.
The latter is something I’ve been meaning to post on but the site that hosted the recipe has been blitzed so clearly I need to post it on my own because it’s that good.