Went out for this lovely meal tonight in the Isle of Wight with Dad ~ this was a chickpea lentil loaf with aubergine and roasted pepper 😋
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I based this recipe from the below link, but I used around 10 tbsp chickpea flour and 6 tbsp all purpose flour, half an onion, 1 large garlic clove, finely diced red pepper (approx half), 1 diced salad tomato and canned potatoes rather than fresh. I also added some leftover coriander (fresh), tumeric, pepper, herbs, smoked paprika. Delicious!

http://www.thebrightbird.com/2014/11/01/tortilla-de-patatas-vegan-and-low-fat/

This meal cost around £1.40 total, 35p each! That includes the salad.