safe food coloring

8

Our naturally dyed eggs!! It was so much fun going through the fridge and cupboards to see what kind of ‘dyes’ we had. We used paprika for orange, cabbage for blue (turns magenta when you add vinegar), cranberry juice for maroon, tea for orange-brown and spinach for yellow-green. I wish my picture wasn’t so overexposed because the colors turned out awesome! Addy thought it was the greatest thing and loved turning the eggs over to dye them evenly.