royalslayer  asked:

Hey bucky! Quick word of warning from someone whos done a trashcan turkey (btw put some pork in it as well v good): you want to pre-burn the metal trashcan, inside and outside, to burn off all the anti-corrosive stuff and any other chemicals. You do not want this seeping in the meat while cooking!

oh good, more fire. just what we need! i’ll get johnny right on that.