So I mentioned in my last homebrewing update that after 6 months I finally got back into the game. I also mentioned how the first hurdle I had to overcome was remembering how to brew.
…Well apparently I forgot how to brew. The morning after pitching my yeast (SafAle S-04) I noticed that a krausen had formed and my blow-off tube was bubbling away. Normal. What seemed odd though was that the krausen was only about 1/8" thick. I’m not sure I’d even call it a full krausen. I let it chug away for another week before I started to get worried.