ryan liebe

GARDEN PARTY: turn arrangements into appetizers and desserts with palate-pleasing edible flowers - photography: Ryan Liebe - prop styling: Hilary Robertson / Judy Casey - food styling: Rebecca Jurkevich - Brides June / July 2017

  • “People buy edible flowers almost entirely for looks, but a lot of them have very interesting flaors,” says Justin Marx, CEO of specialty-foods purveyor Marx Foods. Karma orchids taste like cucumbers, and purple pansies (seen here on cookies with lavender and roses) have a hint of mint. (flowers courtesy of Marxfoods.com)