RAN THAT VIRTUAL 5K I POSTED ABOUT YESTERDAY. Booyah.
Otherwise I definitely would not have gotten up at 6:45am to run with mariahwantsmore in 30 degrees. She could only stay for half of it, but I ended up finishing with close to 3.5 miles at a turtles pace. Miles are miles though! It just felt good to be out there.
I stopped to get a few groceries, and then the runger hit. I seriously hate how hungry AM running makes me. I meal prepped a MASSIVE batch of sweet potatoes and veggies to have for breakfast throughout the weekend (sautéed sweet potatoes in coconut oil, added red/green peppers, mushrooms, and a Jimmy Dean sausage/bacon mix I got on sale). Top that with yolky eggs and voila! Deliciousness. Proof below.
Now I’m currently drinking some coffee and I’ve been working on my last big math project of the year. We’ve had it for nearly two weeks, but being the procrastinator that I am… I didn’t really start any of it until today (it’s due tomorrow). Oops. I have today off, thankfully, but after this I won’t have another day off for probably two weeks. Time to make some moolah for the holidays, y'all! Anyway, back to my project!
(I’m 90% caught up on questions finally so if you want to ask me something, go for it! Just might take me a few days to reply).
Sunday Runday Funday! OK so the Packers lost, so not really super fun, but I got to break in my new running shoes with an easy 10 mile long run. I finished in just under 1 hour, 50 minutes. I also made biscuits from scratch and they turned out delicious! Yesterday I probably ate too much, that runger got me again, but I have a well balanced day planned for today, and I feel good about it.