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making Pavlova pt.3

The assembly point:

I’ve got some fresh blackberries, strawberries and mangoes

as per usual, i hand-whipped the cream :)

smeared on the whopped cream all on top of the meringue based

messily places all of the fruits on top!
and tada~ PAVLOVAAAAAAAA 

hehehehe we just attack the pavlova without even bothering to cut it and serving them on plates.

pavlo

making Pavlova pt.1

since i am getting 3 packet fulls of fresh giant strawberries tomorrow, i decided to make Pavlova. so i got my ingredients out and gonna make some meringue base first :)

i get my usuals ready; egg white, caster sugar,vanilla extract, some cornstarch and some vinegar.

i know its torture to whisk by hand but i like it that way. i like to feel my egg whites stiffen up ;)

put it on the baking paper and shape it all pretty in a circle. better yet, make the edge slightly higher, so that the middle can holds the whipped cream and berries better!

in about 75-80 minutes of slowwww baking, the meringue should be all done!
i can almost imagine it, the crispy outside and the marshmallow texture inside *nyum*