Travel Tuesday: Flour and Stone is a tiny bakery in Sydney producing reworked classics, such as their legendary panna cotta–infused lamingtons or chocolate-orange-rose-pistachio meringues (photo). Here, more must-visit places in Sydney.
Here’s the rhubarb tart I made for James’ mom’s birthday. The roses are Italian meringue and the actual flowers are from my garden. Unfortunately it didn’t survive the car trip up but while it didn’t end pretty, it was still tasty.