“I think we’ve started to see a rise of food design as a sort of humanisation of a creative industry and a bit of a cry for help: reminding me that I’m here and that I’m not a machine. Food is this last sort of low-hanging fruit that everyone has dismissed in the past.” •

@emiliebaltz talks about #fooddesign in @DisegnoDaily’s "A New Frontier: a report into contemporary food design” •

Photo credit: Nick Rochowski by newinc