Happy Eggplant Season!

Eggplants roast up so rich, creamy, and smoky. Just slice them up, drizzle with plenty of olive oil, and roast them at 400° until tender, about 30 minutes. Serve with lemon, sea salt, and any fresh herbs you have. We also love them dipped in a tangy yogurt

If you want to get a little more fancy, throw that roasted eggplant into a food processor with tahini, garlic, lemon, sea salt, and fresh herbs to make a simple baba ghanoush.