Turkey and Havarti Panini with Roasted Red Pepper Aioli and crispy French’s Fried Onions. White bread (12 Pieces), Havarti cheese (8 oz.), American Cheese (8 oz.), French’s fried onions (1 cup), Turkey (1 lb), Butter (6 tbls.), Garlic (6 cloves), Sherry (1 tsp.), Dijon (1 tsp.), Mayonnaise (2 cups), Red Bell Pepper (2).
Make aioli: roast garlic in olive oil. Roast bell pepperm. When cool blend peppers andbgarlic with sherry, Dijon, Mayonnaise and bell pepper. Season with salt. Assemble sandwich: spread aioli on inside of sandwich, top with havarti, turkey, onions, then American cheese. Tip with bread. Butter outsidevof bread and grill.