Riia’s Raw Vegan Chocolate Chip Cookie Dough Truffles
Ingredients: 2/3 cup Raw Almonds 1/3 cup Rolled Oats 3 tbsp Organic Agave Nectar 1 tsp Vanilla Extract Handful of Cacao Chips
How to: In a food processor, blend almonds and oats. Once they reach the texture of flour, add in agave and vanilla. Blend until dough forms. Mix in cacao chips with a spoon. Roll into little balls. Refridgerate. Enjoy! :)
Heat a pan at a medium temperature & grease with some olive oil. In a blender blend bananas, vanilla almond milk, cinnamon, vanilla extract, and hemp hearts until you reach a liquid texture. Pour batter into bowl. Soak slices of Ezikiel Bread in the batter. Make sure bread is fully coated and place slices onto heated & greased pan. Cook at medium heat until bread is cooked and no longer soggy. (It may take a while too cook, but don’t turn up the heat or else you’ll burn the outside and have a soggy inside.)
Once bread is cooked and cooled, I like to top it with berries, hemp hearts & a little Pure Maple Syrup! Enjoy! :)
When I go out for a couple of hours, whether I’m shopping or just going to see a movie…I get hungry! I mean come one…shopping is hard work! So if I don’t pack a few little snacks, I end up getting cranky and tempted to stop at the closest food joint. Instead of breaking down and rolling up to an icky drive thru, I love packing a few snacks to throw in my purse!
Try it out!
Make your own trail mix by throwing together some nuts, seeds and dry fruits!
Slice up fruit and veggies
Make some homemade snack bars and wrap them up
…the possibilities are endless! :)
Sometimes when I start to cook/bake, I have an idea in my mind of what I want to make…and once I finish it isn’t quite right. However today, I was pleasantly surprised! I wanted to make scones with a little chocolate glaze drizzled on top. I wasn’t sure if they’d come out tasty since I’ve never made scones or chocolate glaze before, but I actually loved them! :) I only want to tweak like one thing and then I’m hoping they’ll be perfect!
I’m going to start making more scone recipes! They’re not only easy, but super tasty too! So expect some more in the future :)
Riia’s Raw Vegan Mint Chocolate Fudge Cookies These cookies were inspired by Thin Mints in spirit of Girl Scout Cookie season! They came out more of a fudge texture and at first I was a little disappointed. However, after eating one, I find that the fudge consistency makes them richer! Hope you enjoy! Ingredients: ¼ cup Cashews ¼ cup Walnuts ¼ cup Oats ¼ cup Chocolate chips (any type…semi sweet, carob, cacao, etc) 1/8 cup Cacao powder 2 tbsp Agave nectar 1 tsp Peppermint Extract How To: In a food processor, blend together cashews, walnuts, oats, and chocolate chips until they form a floury texture. Add in cacao powder, agave nectar, and peppermint extract. Process again until dough forms. Shape batter into cookie or truffle shape. Freeze. Enjoy! :)
½ cup Rolled Oats
1 tbsp Maple Syrup
1 tsp Vanilla Extract
1 tsp Cinnamon
Handful of Raisins
In a food processor, blend oats and dates. Once they reach a thick doughy consistency, add in maple syrup, vanilla, and cinnamon. Blend until snack bar texture forms. Mix in raisins with a spoon. Roll into little balls. Refridgerate. Enjoy! :)