ribeye

Heston Blumenthal's "How to Cook a Steak"

On a recent flight to London, I watched a Heston Blumenthal special on different ways to cook various cuts of beef. His technique for how to cook what he says will be “the best steak you’ll ever eat at home” intrigued me. So I tried it out when I got back.

The recipe calls for you to buy a nice marbled ribeye…

Place it on a cake sheet and let it rest uncovered in your fridge for two days…

Remove it and warm to room temperature for two hours…

Sprinkle with salt only and fry in a super hot pan in a little olive oil…

Flip it every 15 seconds!

Continue for two minutes for rare, three minutes for medium…

Take the steak off the heat and let it rest for 10 minutes before slicing…

Sorry I don’t have pictures of it sliced, but it looked so good I devoured it before I even thought to bust out the camera.

I thought it was a great steak, cooked perfectly inside indeed! However, the slightly crusted exterior from the high heat came out a little too crispy for my liking.

Give it a go yourself and let me know what you think…

Best pairing ever!!!😲😲
A #Willett & A #Ribeye

#Repost @toprackbbq
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