restaurant in chicago

I’ve been freelancing for about a year now. Since I’m always either working on a project, pitching a project or trying to figure out the logistics for some shoot, I find it hard to create personal work just for fun. This was from a quick video I took while on a shoot. Having limited time hasn’t been all bad, in many ways I think it has made me a lot more efficient and creative in how I get to a solution. For example, I’m a huge fan of video editing apps. I edit and piece a lot of stuff together on my phone, while between things or when things are rending on my computer.

- Sandy Noto

Location: Coda di Volpe, in Chicago


Bomboloni by jpellgen