After a meal at Redd that was just barely meeting expectation, I had little expectation for Redd Wood. Perhaps that was preciously why I was not disappointed? I don’t know. My judgement could be compromised.
I really do like their pizzas. They were not one of the best I have had. Probably won’t even come close to top 10 in bay area. However, the pizzas are on the right track. Chewy thin crust. Flavorful toppings with a good base sauce. These are pizzas I wouldn’t mind consuming on a regular basis.
It didn’t hurt that I really adore their cannoli. Perfect bite size. Insanely crisp shell. Velvety ice cream.
*Note that my visit was before they changed chef. Read with a grain of salt.