recipes i've tried

anonymous asked:

Combine 1 c graham cracker crumbs, 1/4 c melted butter + 2 TBS and press into 8x8 pan lined with foil. Beat 2-8 oz squares of cream cheese until smooth. Add 1/4 c sour cream + 1/2 c white sugar and beat until smooth. Add 2 eggs, one at a time, + 1 tsp vanilla extract and mix until smooth. Scoop mixture onto crust and level. Bake at 325 for 35-40 min or until center doesn't jiggle. Let chill in fridge overnight + cut into squares next day. This always turns out delicious for me 😌

This sounds amazing! Thank you so much for sharing it, I can’t wait to try it out! 💜💜💜



  • ½ cup Apple Butter
  • 4 chicken half breasts
  • ¼ cup molasses
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  1. Stir MUSSELMAN’S Apple Butter, molasses, ginger, salt and pepper together. In an 8x8 casserole dish lay chicken in a single layer. Cover with marinade. Refrigerate for 2 hours to overnight. 
  2. Bake dish for 40 minutes at 350 degrees F (occasionally brushing chicken with marinade) then broil for 3-5 minutes to brown.
So the chunky marinade looks pretty gross, but it tastes amazing! I used the apple butter here and doubled the marinade recipe so I would have enough for 3 breasts.


  • 4 large apples, cored and diced (keep skin on)
  • ¼ cup maple syrup
  • 1/3 cup water or apple juice
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  1. Add all ingredients but the vanilla to a pot and bring to a boil.
  2. Reduce the heat and simmer on low/medium heat for 45 minutes, until the apples are really soft and the liquid is gone.
  3. Puree the mixture with the vanilla in a blender until smooth. Note: proceed with caution if blending while the apples are still hot. Otherwise cool first.
  4. Chill the butter and store in the fridge for up to 10 days in the fridge.

anonymous asked:

I want to make my own falafels, but so far every recipe I've tried hasn't worked out for one reason or another... do you have a favourite recipe?

The first time I made my own it was a hot mess because I tried to fry them and it was just bad, I made them with my dad the second time and it was amazing. I think making perfect falafel is something you have to practice. I’m so happy I found a place near my house that makes em though ugh. Here’s some recipes c: (x) (x) (x) (x) find a vegan dressing to use for the last link (french is good, ranch or just plain ol hummus is always good with it)