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Artificial intelligence claims it has written a cake recipe.

I’m training a neural network to generate recipes based on a database of about 30,000 example recipes. One of the recipe titles it invents most often is cake - Chocolate Cake, Chocolate Chocolate Chocolate Cake, Chocolate Cake with Chocolate Chips, etc. But when I look at the ingredients list and directions… I have my suspicions that following this recipe may not actually result in cake. For example:

BAKED OTHER LIE 1993 CAKE

appetizers, fish

8 rounds; chicken
¼ lb butter (soaked)
1 can tomato sauce (½ lb)
1  salmon steaks sauteed
½ teaspoon red pepper, chunked
1 tablespoon margarine or oil

Meanwhile, transfer the chicken breast to a serving platter and simmer for about 5 minutes, then lemon juice that has been stirring well; if on the side, as becomes warmed, carefully frost them with a sauce. Spread them and garnish with water or parsley.

Recipe By     :
From: Johnn Sbrodet(A.R.U_A Ix but enough guidre chunks as lo.
1. D, fided, reformatted by Sharin Brants From:
Chocolate Cookio Liew more/Amplesd Middle
Sylvia Steiger, C7B, 1953

Yield: 96 pieces

6

POP STARS: Chill with homemade wholesome ice pops - photography: Blaine Moats - styling: Jennifer Peterson - text: Caitlyn Diimig, RD - recipes: Kelsey Bulat - recipes via Diabetic Living Magazine Summer 2017

  • Creamy Chocolate Pie: chocolate instant pudding, almond milk, whipped topping, dark chocolate, graham crackers
  • Peach and Cream: vanilla pudding, milk, fresh peaches, honey, whipped topping
  • Berry Lemon: lemon, fresh strawberries, fresh blueberries, water, honey
  • Iced Coconut Latte: can unsweetened coconut milk, sugar, brewed coffee chilled
  • Watermelon, Raspberry, and Lime: lime, chopped seedless watermelon, fresh raspberries, lime juice , lime yogurt
  • Pineapple, Kiwi, and Honeydew: water, sugar, cubed fresh pineapple, sliced kiwi, cubed honeydew

Skyrim jazbay crostata

Jazbay grapes are found on rocky terrain or near hot springs throughout Skyrim. Their rich flavour is so prized that in olden times, permission was required from the Emperor to pick them. While they are no longer banned to the common folk, gathering jazbay is tiresome as they are still rare. If you manage to get your hands on some though, this delicious crostata is perfect for regenerating your magicka (and it tastes amazing too)!

You will need:
Pastry
250g flour
124g butter, very cold and diced
25g caster sugar
2 large egg yolks
3 tbsp milk
Pinch of salt

Filling
3 cups red seedless grapes
½ cup mascarpone cheese
1 tsp vanilla extract
3 tbsp sugar
1 tbsp heavy cream
1 tsp lemon juice
1 egg yolk
Butter, for brushing

Method:
For the pastry, place the flour, butter, salt, and sugar into a food processor and blend until the consistency of breadcrumbs has been reached. Add the egg yolks and milk, then blend again until the dough forms.

Turn the dough onto a floured surface and knead briefly, then wrap in cling film and chill for at least 30 minutes.

Preheat your oven to 205C/400F. Roll out your pastry dough into a centimetre-thick circle with a slight well in the centre (think of a pizza) and set aside on a greased baking tray. Don’t worry if it’s not perfect!

Combine the mascarpone, lemon juice, vanilla, cream, egg yolk, and sugar. Whip until fluffy and spoon into the well of the pastry. Brush the exposed pastry generously with butter.

Top evenly with grapes and bake for 45-50 minutes. If the pastry browns too quickly, cover your crostata with tin foil for the remaining time.

Unicorn Cake


Yields one three layer 6 inch cake

The things you’ll need

Ingredients
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 stick salted butter at room temperature
  • ¼ cup solid vegetable shortening
  • 1 ½ cups sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond extract
  • 5 large white eggs
  • ¾ cup whole milk
  • ¼ cup rainbow sprinkles
Decoration
  • White buttercream frosting
  • Light pink buttercream frosting fitted with #824 and a #4B tip
  • Light blue buttercream frosting fitted with a #2A tip
  • Light purple buttercream frosting fitted with a #824
  • Dark purple buttercream frosting fitted with a #2A tip and a #4B tip
  • Black buttercream frosting fitted with a #4 tip
  • White fondant
  • Gold edible highlighter dust
  • Small paint brushes
  • Fondant rolling pin
  • Teardrop cookie cutters
  • Lillipop stick
Equipment
  • Three 6-inch round cake pans
  • Large mixing bowl
  • Medium mixing bowl
  • Hand mixer
  • Rubber spatula
  • Whisk
  • 6 inch cake board
  • Cake stand
  • Cake turntable
  • Offset spatula
  • Small sifter
  • Almond extract

Let’s get started!

  1. Preheat oven to 350°F.
  2. Grease and line three 6-inch round cake pans.
  3. In a medium bowl, whisk together flour, baking powder, and salt.
  4. In a large bowl, use an electric mixer to beat butter, shortening and sugar until light and fluffy.
  5. Add eggs whites one at a time, beating well after each addition. Add extracts.
  6. On a low speed, alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Fold sprinkles into the batter.
  7. Divide batter evenly between cake pans and bake for 30 to 35 minutes.
  8. Once cakes are fully cooled, level them with a cake leveler.
  9. Stack cakes on a cake board, making sure to frost between each layer.
  10. Use a cake turntable to smooth white frosting over the entire cake.

Time to decorate!

  1. Use white fondant to make a unicorn horn.
  2. Mix a few drops of almond extract into edible gold dust and then brush it onto the horn.
  3. Use teardrop cutters to create fondant ears and then paint the inner ear gold. Insert a toothpick into the bottom of each ear.
  4. Pipe rosettes on the top and along one side of the cake using the pink and light purple frosting and #824 tips.
  5. Add dollops of detail using the pink and dark purple frosting and #4B tips. Use blue and dark purple frosting fitted with #2A tips to add more details.
  6. Pipe eyes onto the front center of the cake. Place horn on the top center of the cake and the ears on either side of the horn.
  7. TaDa! This colorful Unicorn Cake will bring magic to any occasion!