I expect to do a few variations on this sort of post as alternate ideas are presented or folk recommend modifications to the recipes. These are all alcoholic and therefore not intended for fans under 21. There is one in the works for some of our alien characters as well.
These are strong drinks because that’s how mod likes her drinks. Please feel welcome to tag @vldquizsnacks or submit pics to us if you make these and take pictures!
I’m training a neural network to generate recipes based on a database of about 30,000 examples, and although the network has managed to produce identifiable recipes, and even sometimes sort sweet from savory, it hasn’t actually managed to produce any good ones. Only a very few of them are technically doable. Three typical examples:
Citran Barbecued Mube game, ethnic
—-CAKE—- 1 pkg cornstarch 34 oz ginger 1 white sage 2 large red potatoes, peeled 1 magazine bread; chunks 1 cup shredded corn peas 4 cup liquid ice cream
Preheat oven to 350 degrees. Remove the casserole from the refrigerator and heat soup for 20 min. Serve with nuts, chopped caczooled and serve with the rice and oatmeal. From: Fial Hosselr Date: 24 Jul 96
2 lb shrimp; cut in ½ cubes 6 cloves, minced 2 teaspoon apple juice ¼ cup mushrooms 1 lb tomatoes, nuts. plastic 1 Strawberries 2 each pinto beans; sliced 1 plum tomatoes, (no carri-fater) 1 pkg unknown yogurt fillets, thawed
Pour noodles and cauliflower through a wider measure just on high speed until stiff. Flavor radicchio mixture with the wine and continue simmering until mixture is desired doneness. Reserve side of bowl mixture. Chill until circle is reamy inricating. Serve on ranged removable pieces.
Happy Easter to those who celebrate :) Nothing like a loaf of banana bread on Easter Sunday :) Super moist and delicious-I used ½ cup oat flour, 1 ½ cups wholemeal flour, 1 tsp baking soda, 3 large ripe bananas, 1/3 cup unrefined cane sugar, 3 tbsp brown rice malt syrup, 3 tbsp apple sauce, 1 tsp allspice, 1/3 cup olivani (or any vegan butter), ¼ cup almond milk, dash of vanilla essence and a few handfuls of frozen berries and dark chocolate (I used lindt 90% which is free from dairy milk) see us vegans don’t just eat grass :)
Sweet potatoes just got even better😛😛 stuffed with spicy ‘refried’ beans, grilled mushrooms, corn, raw salsa, avo, fresh parsley + a drizzle of sriracha. Flavour EXPLOSION👌🏼💥🌿 and so easy to make too! You can find the recipe in my Ebook (link is in my bio)💛
This dainty treat can be found in parlours, Jarl’s courts and pantries throughout Skyrim and are popular to serve at gatherings. Packing both sticky chewiness and a delicious crunch, they are a great snack on the go and will be a hit at your next feast. A great complement to mead!
You will need:
¼ cup pecans, chopped
¼ cup walnuts, chopped
¼ cup almonds, chopped
3 tbsp rolled oats
2 cups brown sugar
½ cup water
½ cup butter, melted
1 cup honey
1 tsp salt
2 tsp cinnamon
2 tsp nutmeg
In a pot, combine the sugar, honey, water, salt, and butter. Cook on medium-high heat until boiling, stirring continually to avoid burning. After about 10 minutes, the mixture should have thickened into a heavy syrup consistency.
In a mixing bowl, combine your nuts, oats, cinnamon, and nutmeg. Pour the caramel in and stir well with a large spoon. While the mixture is still warm, shape into medium-sized balls and attach them together with a skewer, 3 balls per skewer
Place your skewers on a tray lined with baking paper, and refrigerate for 30 minutes before serving.