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Sweetroll

You asked, and Tastes of Tamriel has finally answered! After much experimentation, here is the sweetest sweetroll recipe you’ll ever need! Crisp and crunchy on the outside, moist and soft on the inside, this is a truly legendary treat!

Note: This recipe calls for real vanilla for a taste that will send you to Sovengarde, but if you don’t have that on hand, 1 tsp vanilla extract is fine too. The icing is also quite a conservative amount- just enough to glaze the top. If you want a dripping sweetroll experience, you can double the amount.

You will need:
1 large bundt tin (or 2 smaller ones)
2 cups plain flour
1 tsp baking powder
¾ cup milk
¾ cup water
½ cup caster sugar
1 cup maple syrup or honey
3 eggs, beaten
60g butter, melted
1 vanilla pod, scraped
3 tsp cinnamon powder

For glaze
1 cup melted butter
1 cup icing sugar
1 vanilla pod, scraped

Method:
Preheat oven to 200C/392F and grease your bundt tin well with butter.

In a large mixing bowl, combine all the baking ingredients and mix well. Pour into the bundt tin/s and bake for 45 minutes, or until brown and risen. It should be firm and crusty on the outside. Flip onto a wire rack to cool before transferring to a plate.

For the glaze, combine the melted butter, sugar, and vanilla in a small bowl and whip until well blended. Drizzle over the top of your sweetroll and wait til icing has hardened before eating.

DIY Apple Rose Pastries


Yields 12 pastries

The things you’ll need

Ingredients
  • 3 Honeycrisp apples
  • 1 package Puff Pastry, thawed
  • Lemon
  • ½ cup butter, softened
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
Equipment
  • Medium bowl of water
  • Cutting board & knife
  • Medium mixing bowl
  • Small mixing bowl
  • Rolling pin
  • Bench flour
  • Small mixing bowl
  • Spoon
  • Dry brush
  • Cupcake tray
  • Pan spray
  • Strainer

Let’s get started!

  1. Preheat oven to 375ºF.
  2. Combine butter, honey, vanilla, salt, and cinnamon in a small mixing bowl. Mix until smooth.
  3. Squeeze half a lemon into the water. Cut apples in half lengthwise and remove the core. Slice each half into thin slivers and then soak them in the lemon water.
  4. Microwave the soaking apples ntil soft, about 4 to 5 minutes. Drain the apples and then pat them dry.
  5. Roll out each sheet of puff pastry to abot 12 by 12 inches. Cut out six 2-inch by 12-inch strips and then brush off excess flour.
  6. Spread a thin layer of honey butter onto one side of each pastry strip. Arrange the apples lengthwise slightly overlapping as you go, skin towards the top.
  7. Fold the pastry up over the apple slices. Start at one end and roll the pastry into a swirl.
  8. Repeat steps 5 through 7 with the other sheet of puff pastry.
  9. Place each pastry into a greased cupcake tray and bake for about 35 to 40 minutes, until golden brown
  10. TaDa! A dozen dainty Apple Rose Pastries to break the spell of sweet cravings!
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Paladin Cocktails #1

I expect to do a few variations on this sort of post as alternate ideas are presented or folk recommend modifications to the recipes. These are all alcoholic and therefore not intended for fans under 21. There is one in the works for some of our alien characters as well.

These are strong drinks because that’s how mod likes her drinks. Please feel welcome to tag @vldquizsnacks​ or submit pics to us if you make these and take pictures!

Detailed cocktail recipes under the cut!

Keep reading

Witcher Toffee


Dairy Free

The things you’ll need

Ingredients
  • 1 cup honey
  • ½ cup agave
  • 2 cups almond butter
  • ¼ teaspoon sea salt
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
Equipment

Let’s get started!

  1. Mix honey, agave, sea salt and extracts in a medium sauce pot and place in a candy thermometer.
  2. Cook the mixture on low heat for 12 minutes, stirring constantly with a rubber spatula. Do not allow the mixture to exceed 250°F.
  3. Add almond butter and cook for an additional 2 to 3 minutes or until it pulls away from the pot.
  4. Remove the mixture from the heat and using a spoon to place it into your mold.
  5. Allow the mixture to cool in the molds and remove them once they have hardened.
  6. TaDa! This Witcher Toffee will make an alliance with your taste buds!

Happy Easter to those who celebrate :) Nothing like a loaf of banana bread on Easter Sunday :) Super moist and delicious-I used ½ cup oat flour, 1 ½ cups wholemeal flour, 1 tsp baking soda, 3 large ripe bananas, 1/3 cup unrefined cane sugar, 3 tbsp brown rice malt syrup, 3 tbsp apple sauce, 1 tsp allspice, 1/3 cup olivani (or any vegan butter), ¼ cup almond milk, dash of vanilla essence and a few handfuls of frozen berries and dark chocolate (I used lindt 90% which is free from dairy milk) see us vegans don’t just eat grass :)

✨instagram✨: @veganzoejessica

Kitchen Witch Recipe: Protection and Prosperity Potatoes

Josh, I thought Foodie Friday wasn’t for a few days…

You’d be correct! However, just as I share other spells, I’d like to share some kitchen spells here and there! And what better way to start off than with protection and prosperity! Enjoy!

Fondant Potatoes for Protection and Prosperity

Ingredients:
-3 large Russet potatoes (prosperity, wealth, health)
-3 tbsp butter (prosperity, wealth, health)
-2 to 3 tbsp Vegetable oil (protection - many vegetable oils are soy, which is linked to protection)
-Rosemary sprigs (protection, wealth, cleansing)
-Salt (cleansing, protection)
-Pepper (protection)
-½ to 1 cup Chicken broth (prosperity, health)

1. Preheat oven to 425 degrees (Fahrenheit). Cut ends off of the potatoes, then slice down the sides to peel and form cylindrical shapes. Cut the cylinders in half and soak in cold water for about 5 minutes to clean off excess starch. Pat dry with a paper towel.

2. Put oil in a non-stick, oven-safe skillet and put over high heat. When the oil is shimmering, add the potatoes with presentation ends down, and lower the heat to  medium-high. Pan-fry until well browned. Season top-facing ends with salt and pepper.

3. Flip potatoes and season the tops. Use tongs to hold a paper towel and blot the oil out of the skillet. Add butter and rosemary to the skillet.

4. Use tongs to hold a sprig of rosemary and gently brush butter over the potatoes using the sprig. Cook until the butter foams and turns from white to tan.

5. Pour chicken broth into the skillet. and transfer to the oven. Let it cook until potatoes are crisp on the outside, but very tender on the inside, about 30 minutes. If potatoes aren’t tender by 30 minutes, add a quarter cup more broth and cook for 10 more minutes.

6. Transfer to plate or serving platter and spoon rosemary butter from the skillet over the potatoes. Garnish with fresh rosemary sprigs, let cool for 5 minutes, and serve.

Culinary Notes

The main appeal to this dish is savory flavors, rustic presentation, and great texture. The aim is a very crispy exterior to the potatoes, with a tender, almost creamy interior. The flavor and aroma of the rosemary-infused butter will add a lovely touch to the chicken broth used to roast the potatoes. Serve either as a main or as an appetizer paired with meat dishes. (I made this as a main, with a side of sauteed asparagus with a thin balsamic glaze.)

Witchy Tips!

Cook with intent! The ingredients certainly have a lot of influence, but cooking a magical meal means adding each ingredient with the appropriate visualization and intent for what you’re aiming for with the spell.

Don’t be afraid to personalize! Add sigils to the non-presentation ends of the potatoes before cooking, draw the sigil with the oil when adding it to the pan, or trace symbols in the air over the dish before or during cooking. Whatever you feel may add to the spell, add!

Pairings always help! If you feel an ingredient needs to be substituted or paired with another, do so! Thyme is traditional with fondant potatoes, but I felt more inclined to use rosemary when casting this spell. Alternatively, one could use both thyme and rosemary for a double whammy! Likewise one could pair the dish with another dish - in the case of protection and health, perhaps it could be paired as a side dish with chicken cacciatore, or served with red wine to promote prosperity and health!

Confidence! One of the greatest lessons I’ve ever learned or needed to teach is that intent is the most important aspect to a spell. If your intention and heart is in the right place, you can’t mess up the spell! The same goes for cooking. Cook with confidence, and avoid second guessing, and you’ll end up with something flavorful and wonderful! This is why cooking and witchcraft go so well with each other! Intent is key for both skills!

May all your meals be blessed!
Blessed Be! )O(

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Vegan gingernut pecan crunch by bosh.tv on Instagram