Blend each layer separately with all the ingredients listed above in a high speed blender until pureed / silky texture forms.
Note for layer 1: do not blend the raspberries. After you have blended the rest of the ingredients listed for the mint layer, pour it over the crust and then drop in the raspberries whole. (this is totally optional)
Set layer 1 in the freezer for 30 minutes – 1 hour.
Blend layer 2 (raspberry cream) & pour it over the mint layer and set this in the freezer for 30 min – 1 hour. This technique is what keeps each layer from blending into the other layers.
Blend layer 3 the creamy vegan “cheese” and pour it over layer 2 (raspberry cream).
Before setting it in the freezer, decorate the top as you like. I chose to put raspberries.
Note: taste your raspberries before setting them on the top. If they aren’t on the sweet side, I recommend putting less. The idea here is so the final work doesn’t have a sour taste to it.
Set in the freezer to firm up for about 3+ hrs
Before serving let it sit outside at room temperature for 5-10 minutes to soften.
Vegan, Raw, Organic, Gluten Free, No Soy, No Dairy, & No Refined Sugar! ✘
Raw apple “nachos” aka. apple slices drizzled with homemade raw chocolate and caramel sauce topped with chopped nuts and dark chocolate 😍 This messy treat is definitely a new favorite of mine - you can find the recipe on the blog ❤️
One of the things I get the most questions about are these raw cherry chocolates, so I’ve decided to do a post on them on the blog: www.amillionmiless.com The original recipe is by the amazing @lonijane and you can also find the recipe on her blog 😊
I’m obsessed with this hazelnut chocolate combo at the moment and I’ve had one of these jars almost every day this week 🙊🍫 The best thing about it is that while it tastes indulgent and totally delicious it’s packed full of healthy wholefoods.