Optional: Several wedges of a lime or lemon (to taste)
Place diced tomatoes, bell peppers, red onion, and corn inside of each lettuce leaf. Sprinkle garlic, pumpkin seeds, and almonds on top of veggies. Drizzle creamy jalapeño avocado sauce onto each taco. Garnish each taco with cilantro. Squeeze some lime or lemon on if desired. Enjoy! I love this 100% raw vegan dish. It is so fresh and tasty!
What a beautiful day for chia strawberry smoothie.
Coconut Açaí chia pudding Half a cup of chia seeds 2 cups of coconut milk 2 tbsp of honey 2 tbsp of pure organic Açaí juice. Stir well. Let it sit in the fridge for 4-8 hours (you can do this before bed) add water if necessary in the morning to make sure the texture isn’t too thick.
Fill your magic bullet with 1.5 frozen bananas 5 frozen strawberries 2 figs Hemp milk
Blend until smooth
Pour the strawberry smoothie into your Mason jar first, then add chia pudding.
In San Diego this morning and the weather is beautiful! Breakfast was chlorella honey ancient grain oats, soaked in hemp milk and topped off with berries, bananas, half of a whole wheat fig bar, hemp hearts, sweet coconut flakes, and pumpkin seeds.