raw vegan chocolate chip cookie dough balls

Raw Vegan Cookie Dough!!!
Low fat, vegan and nut free baby! Just the way I like it on a high carb lifestyle.  My recipe makes a bunch of lovely little cookie dough balls so you can store them in the freezer and snack on ‘em whenever!! Don’t feel guilty eating the whole batch! Remember to tag me on Instagram (@raw_manda and #rawmanda) if you use my recipes so I can see your creations!!

2 cups gf rolled oats
10 medjool dates
5 tbsp water
2 inches vanilla bean
3 tbsp shredded coconut
2 tbsp cacao nibs (or vegan chocolate chips)

First, blend oats until it becomes a flour.  Add in shredded coconut and vanilla bean.  Slowly add in dates and water.  If using a vitamix, you may have to do this in 2 batches! Roll into balls and store in refrigerator or freezer!

via MindBodyGreen


These cookie dough bites are vegan, raw, gluten-free, and filled with healthy fats, protein, and antioxidants. Good for your body while being incredibly tasty … What’s not to love?!

Makes approximately 15 tablespoon sized balls


  • 1 cup raw organic cashews
  • 1 cup fresh medjool dates, pitted
  • 2-3 Tablespoons raw cacao nibs, or vegan chocolate chips


Put the cashews into a high-speed blender or food processor and blend until they are very small pieces. Then, add in the dates and blend to combine. If using a high-speed blender, you may need to stop the blender to stir the mixture, making sure the dates get diced into small pieces.

Take the mixture out of the blender and place in a bowl. The mixture will be sticky. Use your hands to fold in the chocolate chips so they spread evenly throughout the mixture.

Take a tablespoon of the cookie dough and roll around in your palms, forming a ball. Repeat until all of the cookie dough is used.