raw vegan chocolate

This morning’s breakfast: frozen bananas + cocoa + powdered PB. 💕🍌 power in the #banana, people!!!! Who needs superfoods? All fruits and veggies are super. 💪🍓🍃



60g fine oats , gluten free
2tsp carob or raw cacao powder
1cup tigernut milk (i used AMANDIN)
1tbsp chia seeds
1tbsp raw hemp protein
2-3 medium dried figs
1/2tsp maca root powder


fresh purple fig
frozen blackberries
cashew butter (i used TERRASANA)
raw food bar (i used PULSIN ‘maca bliss’)
raw buckwheat groats
raw cacao bean nibs


In a small sauce pan heat up the tigernut milk , add the fine oats , chopped dried figs and carob powder and leave cooking. Stir from time to time. When its close to the consistency you want , remove from the stolve and add the chia seeds , raw hemp protein ‘n maca root powder. Stir until it combines well.
Move to a bowl , add your toppings and enjoy.

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Full day of eating:
Breakfast: whole grain bread with 1) peanutbutter, almondbutter, banana and granola 2) avocado, lemon juice, salt, sesame seeds and mint leaves
Lunch: oat protein waffles topped with half a raw vegan chocolate bar, granola, mulberries, banana and peanutbutter (had 3 waffles in total)
Dinner: lentil sweet potatoe veggie stew with avocado
Dessert: 4 medjool dates stuffed with peanutbutter and the other half of my chocolate bar
Snacks inbetween (not pictured): an orange, two carrots and a handful of almonds :)