raw vegan chocolate

This morning’s breakfast: frozen bananas + cocoa + powdered PB. 💕🍌 power in the #banana, people!!!! Who needs superfoods? All fruits and veggies are super. 💪🍓🍃

FIGGY CHOCOLATE BLISS OATMEAL

INGREDIENTS


60g fine oats , gluten free
2tsp carob or raw cacao powder
1cup tigernut milk (i used AMANDIN)
1tbsp chia seeds
1tbsp raw hemp protein
2-3 medium dried figs
1/2tsp maca root powder

TOPPINGS


fresh purple fig
frozen blackberries
cashew butter (i used TERRASANA)
raw food bar (i used PULSIN ‘maca bliss’)
raw buckwheat groats
raw cacao bean nibs

DIRECTIONS


In a small sauce pan heat up the tigernut milk , add the fine oats , chopped dried figs and carob powder and leave cooking. Stir from time to time. When its close to the consistency you want , remove from the stolve and add the chia seeds , raw hemp protein ‘n maca root powder. Stir until it combines well.
Move to a bowl , add your toppings and enjoy.

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4

Full day of eating:
Breakfast: whole grain bread with 1) peanutbutter, almondbutter, banana and granola 2) avocado, lemon juice, salt, sesame seeds and mint leaves
Lunch: oat protein waffles topped with half a raw vegan chocolate bar, granola, mulberries, banana and peanutbutter (had 3 waffles in total)
Dinner: lentil sweet potatoe veggie stew with avocado
Dessert: 4 medjool dates stuffed with peanutbutter and the other half of my chocolate bar
Snacks inbetween (not pictured): an orange, two carrots and a handful of almonds :)