raw vegan cheesecake

Raw Vegan Lemon Cheesecake

Serves 4

Crust
½ cup walnuts
¾ cup dates, pitted

Lemon Cheese Layer
1½ cup raw cashews, soaked overnight (or at least 4 hours)
½ cup maple syrup
¼ cup water
1 lemon juice and zest
2 tbsp coconut oil
1 tsp pure lemon extract
1 tsp vanilla extract
1 small pinch of salt

Topping
Lemon slices
Shredded coconuts

youtube

(via https://www.youtube.com/watch?v=jy7njXab_1k)

HAPPY MOTHER’S DAY!

Okay, here’s the small surprise I announced some days ago: I “baked” some raw, vegan maple syrup - red berry cheesecake this week for the first time ever! This one was a real bomb - it was so creamy, sweet and deliciously fruity - and everyone loved it. One of my friends actually ate nearly half of the whole cake, because she loved it that much…and she isn’t even vegan! :) I’m really proud about how this beauty turned out!! Does anyone want the recipe? xx Amber :)