raw vegan cacao

Comfort (n)ice cream bowl 🤗 Cookie dough base with salted PB and all the usual toppings. Tough week calls for a super delicious breakfast ☀️ Counting my blessings and thankful for sunny days, my mum, awesome friends and random messages ☺️

🍌mango nana acai bowl🍌 topped with the goods ✖️(aka almond butter, banana coins, cacao nibs, hemp seeds, coconut, and granola)✖️😈😈

Instagram: mirandasmunchies

(Nut free vegan Nutella)

Spread on things, dip into things, or eat it with spoon.


½ cup of tahini
2 tbsp coconut butter
½ cup or raw cacao powder
½ cup agave or maple syrup
2 drops organic vanilla essence
1 pinch sea salt

1.  Place tahini and coconut butter in a small stove top pot and head on a low temperature until fluid.
2. Add remaining ingredients and stir on low heat until well combined.

Yummy or toast or swirled into porridge or just on it’s own!

raw cacao + peanut butter bliss bowl 🌱✨I blended frozen bananas, cacao powder, and powdered peanut butter to create this thick, creamy nice cream and then topped it off with pumpkin seeds, hemp seeds, and cacao nibs. Simple, high vibrational food is what my body craves. Plus, having raw chocolate for breakfast is kind of wonderful. 🙏🏼😍

Good morning, sweet ones. I stopped and started this post several times, because each time I began, I found myself writing something darker than the time before. My heart has been heavy. Heavy with Nice. Heavy with the United States. Heavy with Turkey. Heavy. One day I let myself sink deep into it, curl down into the sadness, and only emerge to paint my nails sparkly blue. It was the best I could do in that moment, and it was most certainly not enough. 

My father and I have been exchanging phone calls about all of the murders, the killings, the coups. Our talks often have long pockets of silence in them, heart openings so big neither of us have anything to say to fill them. We murmur things like just awful, can you believe, horrifying. And at the end of each call, we willingly attempt to dull our minds into submission, forgetting. Because that willing forgetfulness seems to be the only way to move forward.

Yesterday, though, I got a voicemail from my father that said something different. 

Read more and get the recipe here.

Quinoa Coconut-Cacao Bar Melt together: 6 Tbsp coconut oil 2 Tbsp coconut butter 4 heaping Tbsp of raw cacao powder (or regular unsweetened cocoa powder will do, if you don’t have cacao) 2 Tbsp of maple syrup pinch of salt Stir in 1 cup Puffed Quinoa Cereal ¼ cup Cranberries ¼ cup pistachios Pour into a lined loaf pan and chill until set.

The long weekend made better with a salted PB choc chip cookie dough nice cream bowl! ☀️

Best discovery - add an additional spoonful of PB just before you finish blending the base! Makes a delicious PB swirl! 😍

Açaï with strawberries, cacao nibs, bee pollen and PB 💜 Smoothie made with a few frozen bananas and frozen Açaï in my Vitamix - so creamy and pretty much like soft serve 😍


energy balls º ♡ º 

:: walnuts + dates + oats + raw cacao powder + sunflower seeds + chia seeds + maple syrup + coconut oil + cinnamon + himalayan salt :: 

one of these lil balls fills me up with so much nourishing goodness & immediately my cravings for chocolate or sugar simply fade away… they are raw vegan :) just blend it altogether & roll them into balls! in joy! ~*~

Coco-Cacao Energy Truffles                            
Power up your afternoon with these scrummy treats.  These babies are nut free. Great on the go energy boosting snack!                                

1 cup of gluten free rolled oats
1 cup puffed rice
¼ cup seeds (flaxseeds, pepitas and sunflower kernals)
¼ cup shredded coconut (set some extra aside)
½ cup sultanas
½ cup dried cranberries
¼ cup cacao nibs
1 tablespoon coconut butter
1 tablespoon agave or maple syrup
2 drops vanilla essence


Blend until smooth. Using hands, form balls and coat in shredded coconut.  

Tip: These can be kept in the fridge or the freezer in an airtight container, or wrapped individually in aluminium foil as a quick take away snack.