So I asked you on INSTAGRAM which recipe you wanted to see on the blog ‘n the most answers I got were for the recipe for the chocolate ‘ginger bread'oatmeal … ! Here it is ! :-)
I really hope you like the recipe , as it is a really warming breakfast , perfect for the cold (sadly snowless) mornings.
Please , if you make it - TAG me in the pic 'n caption on INSTAGRAM [ @ pearsnpancakes ] so I can see it ! I love seeing your recreations 'cuz I love love feedback and 'cuz it means I don’t just post the recipes here for nothing… and also because from time to time I wanna share my favorite recreations on my INSTAGRAM page for all to see ! :-)
Chocolate 'Ginger Bread'Oatmeal
70g fine oats , gluten free
250ml cashew milk (or any other non-diary)
1tsp ginger paste
1tbsp raw cacao powder
1/4tsp ceylon cinnamon
1/4tsp ground star anise
a pinch nutmeg 'n cardamom
1tsp raw cacao bean nibs
1 piece dark chocolate
In a small sauce pan mix the oats with cashew milk , ginger paste , raw cacao powder , cinnamon , nutmeg , cardamom 'n ground star anise. Turn on the stove , bring to a boil 'n reduce the heat. Stir from time to time. When it reaches the consistency you like , stir in the cacao bean nibs 'n the piece dark chocolate.Make sure it has combined well or add the dark chocolate piece on top after you have moved the oatmeal to a bowl. Add your toppings and enjoy with a cup of tea.