raw fooding

So the rest of the world likes to shake their heads about America’s obsession with bacon

which, tbh can take on ridiculous forms sometimes.

But do you know who forever forfeited their right to judge other countries on their obsession with meat?

Germany. Home of the Mettigel.

What’s a Mettigel you ask?. Well. Mett is ground porc meat. And an Igel is a hedgehog. So a Mettigel,…

….is THIS abomination…

…that is sometimes served at German parties…

…it has gone out of style a bit in recent years…

….but you still come across it sometimes in the suburbs and the more country/villagey parts of Germany….

And yes. It is just raw meat. With a few spices. Served with onions and bread or pretzels.