Salt and pepper zucchini chips. You can make these with a dehydrator or in the oven…RECIPE


  • 1 lb (about 4 cups) thin sliced Zucchini*
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ tsp olive oil (this can be omitted)
  • 1 tsp apple cider vinegar

Crispy Cucumber Chips. You can also make these with a dehydrator or in the oven RECIPE


  • 1 and ½ large cucumbers peeled and sliced thin (about 4 cups)
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon salt

Okay, I have to admit something. I’m an addict. A hopeless chocolate addict.
I know, I know, doesn’t sound that bad, but have you ever had that feeling when you really need to buy for example that special coat you saw in an expensive boutique? That’s me when it comes to quality chocolate. Some days ago, I luckily could get my hands on a try out of Lovechocojunky’s (a really young chocolate company from Hamburg, Germany) “Willie’s Cacao - Peruvian gold" dark chocolate from the mountains of beautiful Peru. Doesn’t that sound super fancy? Tastes like it, too! Topped my hclf vegan breakfast nicecream made out of coconut milk, raspberries and bananas plus some spices, with this delicious beauty up there plus some caramel - like coconutsugar . Heaven. If anyone is interested in the exact recipe, please leave a comment or message and I’ll post it in the coming days! :) xx Amber 
Quite new Instagram: littlesunnyday_ full of delicious plant based food and positivity. 


Blueberry Strawberry Banana Ice Cream Cake…RECIPE  


Vanilla ice cream cake layer:
2 cups cashews
2 bananas
1 cup dates
¼ cup melted coconut oil
Seeds from ½ vanilla pod (or ½ teaspoons vanilla extract)
Vegan milk or coconut water, as needed

Berry layer:
1 cup frozen blueberries
1 cup frozen strawberries
1 cup fave vegan milk or coconut water, use as needed
1 cup dates, walnuts or another banana