raw burrito

Recently started culinary school and (ironically), I’ve had very little time to actually make real meals for myself! Most of my time has been spent in class, studying, and volunteering at Three Square, the local food bank in Vegas. Since I’m always short on time, nori burritos have become one of my go-to snacks because they’re super quick to make and fun to eat!

Raw Nori “Burrito” (makes 2)

2 raw/untoasted nori sheets

½ avocado, sliced

Sea salt, to taste

Cayenne pepper, to taste

2 handfuls of shredded carrots

½ red pepper, thinly sliced

Optional: Low sodium Tamari, for dipping

Lay out your nori sheets and add all the ingredients into the center of the sheet. I was lacking on red pepper slices in this photo, but I usually add about 4-5 slices per burrito. Then fold in two of the corners and roll up your burrito! (Don’t go overboard on the filling or it won’t roll up). I like to dip mine in Tamari with a little extra cayenne mixed in there.


The FullyRaw Burrito!


I’m so making this tonight!