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For decades, instant ramen noodles have been a culinary staple for cash-poor college students, young working professionals and even prisoners. Yet ramen noodles are a main culprit of deforestation due to the high amount of unsustainable palm oil used to make them. While several large food corporations have committed to eliminating conflict palm oil from their supply chains, two of the world’s biggest instant noodle producers, Nissin Foods Holdings and Toyo Suisan Kaisha (Maruchan), both Japanese firms, have failed to adopt responsible palm oil policies, according to SumOfUs, a non-profit consumer advocacy group.

Bad news for broke college students, even worse news for the planet