Chef, cookbook author, and culinary instructor Raghavan Iyer brings Indian flavors to three distinctly not-Indian ingredients in our latest Cook Your Cupboard radio segment. This time around TWO lucky cooks are in the “kitchen” with our chef: Victoria Dougherty, a family and consumer science teacher at Hudson High School in Hudson, NY, and one of her students, Jazmine Basher. They’re cooking up new ideas for Thai fish sauce, juniper berries, and mixed berry jam.
Listen to Raghavan Iyer’s advice and read more at NPR.org ›
(Photo Credit: TOP/Tate Carlson)