I mentioned I was doing a catering gig for Christmas. This is the opening course. Ragda patties with raita, green chutney, and persimmon and pomegranate chutney..
The patties were made with potatoes, homemade paneer and spices (Kashmiri chili powder, whole cumin, fresh herbs, and others). My raita had pickled red onions, cucumbers and lemon zest. The green chutney was mainly Indian green chilies, cilantro, and lime juice. The persimmon chutney had persimmons, pomegranates, and lime juice!