You may remember that I said yesterday thatthis would be made. Well, it’s currently being made.
We’ve now finished and sampled our Pumpkin Cream Cheese Danish (or Chumpkin Danish as I call it). We used the heavy cream rather than milk for the icing and, let me tell you. that makes all the freaking difference. It tastes a bit like a pumpkin cheesecake with a whipped cream frosting. *swoons*
Also, as you can tell, I am NO photographer or baker for that matter. I just do my best.