puddingstar

CINNAMON CARROT BALLS

3 medium carrots, very thinly grated

2 teaspoons of cinnamon

5-7 medjool dates

1/3 cup ground walnuts

Use paper towels to remove excess water in carrots. Then process the dates, walnut, carrot pulp and cinnamon in a food processor. Add salt to taste. Make small balls out of the dough and put them in the fridge. Enjoy after an hour ♥