Food Preservation: Making Raspberry Fruit Leather
I miss the flavors of summer berries already. Around August this year, me and the Hubs picked a couple pounds of local raspberries. I turned them into fruit leather (berries + raw honey + flax seed >>> blitz into a paste) with aid of the dehydrator, no special preservatives added. It’s been at least 4 months since I made the leathers; their soft sweetness and tangy berries are still holding up fantastically. They make such a happy reminder of the greener seasons.