Ok, I live in the sticks now.
15 years in Dallas, always hanging in Deep Ellum, playing shows, seeing bands, drinking great beer.
Now I have 3 acres of land with a beautiful house and barn for the horses outside of Baton Rouge, Louisiana.
To have Tiger Tavern just a mile away from my house is like an oasis in the desert. The locals drink their Bud Lights and look at the guy who gets the beers in fancy glasses. I love it.
All My Tomorrows Saison from Great Taft, Phantasmagoria and Apricot Funk from Prairie Artisan Ales and Black Currant Saison from Clown Shoes.