Already picturing ourselves with this Watermelon Sangria in hand. 🍉 Cheers to the weekend with this #covcocktail recipe, courtesy of our friends at @theainsworth:
Watermelon mix (puréed 10-pound watermelon, 2 pints of lime juice, and 1 quart of simple syrup)
4 oz. Pinot Grigio
1 oz. VDKA 6100
One> Pour Pinot Grigio, VDKA 6100, and 4.5 oz of the watermelon mix, into a shaker.
Three> Serve in a wine glass garnished with a watermelon slice.
📷: @kendall.abelman http://ift.tt/2rFaFBY
But in all seriousness, what IS the deal with American recipes? It's literally canned EVERYTHING, the only country still using pints, pounds, quarts and whatever, and there's sugar in things that were never meant to have sugar in them.