Ingredients: -5 cups potatoes + ½ tsp colored salt -Half an onion, fine dice Dressing: -2 scallions -¼ cup extra virgin olive oil -2 tb apple cider vinegar -2 tsp mustard -½ tsp colored salt Finish: -2.5-3 tb fresh dill -2 tb Italian parsley
Cube potatoes and sprinkle with the salt; steam potatoes for 10 minutes. Allow to cool uncovered, in medium-large bowl, to allow moisture evaporation. Mix in onion. Whisk dressing together well. Pour over salad and mix. Stir in finely chopped fresh herbs. Chill in fridge for a few hours or over night.
Picture is at end of bowl, it makes way more than this!