potatoe recipe

2

Remy - Ratatouille Ham Potato Leek Soup

“Boneapetit!” - Remy

WHAT YOU’LL NEED

  • 3-4 Russet Potatoes (Sliced)
  • 2 Leeks
  • 3 Tpbs Butter
  • 3 ½ Cups Chicken Broth 
  • 1 Large Rat
  • 1 Cup Heavy Cream
  • 1 Large Onion (Finely Diced)
  • 1 Pinch of Chives (Per Bowl)

HOW TO MAKE IT

  1. Melt butter in saucepan on medium heat. Add onions and leeks. Cook until onions are translucent.
  1. Prepare Rat by skinning and gutting. Remove head, tail, and bones. then dice into cubes, sauteing the chunks in separate pan with oil. Season with Salt and Pepper to taste
  1. Transfer both into large cooking pot along with sliced potatoes. Add in your Chicken Broth.
  1. Using Potato masher, mash potatoes until desired consistency and texture. Then add in your Heavy Cream. Feel free to add more cream if you desire a more creamy soup. Stir well and and let sit for 5 minutes before serving. Top with Chives.

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A banner I made for the Samwell Student Union, they keep track of all the events in the Check Please Fandom!

https://samwellstudentunion.tumblr.com/

(board inspired by Check Please comic 2.1- Moved In)

For lunch today I baked a bunch of sweet potato fries, and served that with hummus as a dipping sauce and a big side salad.

To make the fries:
Preheat your oven to 200 degrees Celsius. Chop your sweet potatoes length-wise into even-sized wedges. I like to cut mine quite thick, because they do shrink once baked. Spread the fries on a baking tray lined with aluminium foil. Drizzle some olive oil and season with dried Italian herbs, paprika, salt and a touch of cinnamon. Give the fries a good toss to coat everything evenly, then place it in the oven. After 15-20 mins, take them out, flip them over and put it back in for another 5-10 mins. The cooking time really depends on your oven strength/heat, so do keep an eye on the fries so they cook evenly and don’t burn.