Wine Wednesday: A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. The dressing comes together quickly in a blender with garlic, rosemary, oregano and a touch of mustard. Pair it with a juicy, spicy Portuguese red.
U.S. Marines with Fox Company, 1st Platoon, Battalion Landing Team 2/6, 26th Marine Expeditionary Unit
and Portuguese Marines conducting a live fire exercise during Exercise Trident Juncture at Pinheiro Da Cruz, Portugal, Oct. 21, 2015.
Lithuanian and Portuguese forces, teamed up with U.S. Marines with the Black Sea Rotational Force for Exercise Saber Strike at the Pabrade Training Area, Lithuania, June 11, 2015. Their different military equipment and knowhow melded during offensive operations to promote regional security, strengthen partnerships, and foster trust.