pork side

how to be a human being by the glass animals

aries: take a slice

taurus: poplar st.

gemini: youth

cancer: cane shuga

leo: life itself

virgo: season 2 episode 3

libra: the other side of paradise

scorpio: mama’s gun

sagittarius: pork soda

capricorn: mama’s gun

aquarius: life itself

pisces: agnes

Breaded cutlet with tomato sauce

What you will:

1 pork chop 

1 egg

1 cup of panko 

 2 tbsp flour

Salt and pepper 

1 can of diced tomatoes 

1 clove garlic 

 1 tsp of Worcestershire sauce

½ tbsp of Paprika 

 1 tbsp of ketchup 

 Add the tomatoes to a pot along with the diced garlic and water or chicken broth. Allow this to simmer, uncovered, until it is reduced by a third. You could add this to a blender for a really smooth sauce or mash it with a fork for something chunky. Set aside. 

 Season the pork liberally on both sides with salt and pepper. Feel free to add onion and/ or garlic powder and paprika too but I kept mine simple. Sprinkle the flour on the pork then dip it into the egg and lastly into the Panko. Heat your oil until to about 340° then fry it on both sides until golden brown or for about 3 to 5 minutes each side. This will depend on how thick your pork is. Allow the pork to drain and cool on a wire rack or paper towels for a minute or until you can touch it without burning your fingers. Slice the pork into strips and plate along with a drizzle of the sauce. In the game the pork was served with shredded cabbage but I ate mine with roasted Brussels sprouts. (Fight me cause I love Brussels Sprouts) 

This is how mine turned out. Not too shabby.


One-Pan Tuscan Pork Loin

Servings: 6
Prep: 5 mins
Cook: 25 mins
Total: 30 mins

1¼ lbs Pork Loin, generously seasoned with salt and pepper.
1 large onion, diced
8 cloves garlic, diced
8 oz cherry tomatoes
1 lemon sliced thin

Preheat oven to 450 degrees.

Heat heavy (oven-proof) pan on stove on medium high. Add pork loin, brown all sides. Add onions, sautee with pork until lightly browned.
Add tomatoes, garlic and lemon- heat on high until tomatoes pop.
Move to oven and cook until pork’s internal temperature reaches 140-155 degrees (depending on how done you like your pork).
Let sit, covered in pan, for at least 8 minutes. This will allow pork’s internal temperature to raise another 5 degrees and let the juices set.
Carve and serve. Plate with tomatoes, onions, and garlic from pan!


Pork preserved in miso, “buta no misozuke” 豚の味噌漬け.

Prepare the paste. Mix miso (I used two kinds this time: medium miso and white miso), a table spoon of sake, sugar, a little amount of chopped ginger and garlic. Rub the mixed miso paste on the both sides of pork. Stack them, put it in a plastic bag and leave it in the refrigerator for a couple of days. Take out the meat and take off the paste on the surface. Pan-broil with small amount of oil.

Honey-Butter Pork Tenderloin

External image
I really love this meal. It’s surprisingly cheap, and super impressive. Perfect for dinner parties, special occasions, or freezing and saving for later. (Goes well if chopped up and put in fried rice, etc). I can usually make this for well under $20. I always buy my Pork Tenderloin when it’s on sale! (I usually get a 4lb Pork Tenderloin somewhere around $10-$12.)


  • Pork Tenderloin (4lb, half following ingredients if you have 2lb)
  • 4-5 tablespoons of honey ( I usually eyeball it)
  • 5ish tablespoons of butter 
  • Seasonings you enjoy ( I usually use a pinch of Cajun, Black Pepper, and sometimes Creole.)
  • ½ cup or so of water

In a frying pan, add the honey and butter, brown all sides of Pork Tenderloin. After browning, put into the oven with the rest of the honey and butter from the pan, add about a ½ cup of water. Bake on 325 degrees for 30-35 minutes per pound! 

You can also fry your pork chops in this honey butter recipe!

It’s so delicious, pretty cheap (considering how much you get), and super filling! I side mine with mashed potatoes or stuffing and corn.

Can feed 4-5 people.


This pork chop enjoys giving side eye, alerting us with demure little meows whenever she’s about to get into mischief (possibly to make sure she has an audience) and sucking her tail until the end gets properly gross and matted.

(submitted by @1seniorlady)

okay guys so today at work i was telling people what was on the menu and it was pork with a side of corn and i went up to the table and i was like TODAY WE’RE HAVING PORN (pork + corn i guess??)



AND MY FACE TURNED FUCKING BRIGHT ASS RED and i tried to correct myself and the lady was like “i think the first thing you said sounded more interesting”