pork party


Pork & Shrimp Gyoza Party!! & Leftover Gyoza Bento, Next Day - January 2017



Foodie roommates are ze best: I came home to a beautiful hunk of bo ssam last night, not to mention thin-sliced iberico ham and a jar full of foie. My roommate successfully executed step 2 of the recipe (here) in the Crock-Pot, so don’t let the six hour roasting time deter you. 

Also, they are not kidding around about that ginger-scallion sauce. I’m reposting it here because that’s the best way to honor the magic nectar I troweled on crispy hunks of sweeeeet pork. UNF.

Ginger-Scallion Sauce

In a bowl, mix together the following:

  • 2½ cups thinly sliced scallions, both green and white parts
  • ½ cup peeled, minced fresh ginger
  • ¼ cup neutral oil (like grapeseed)
  • 1½ teaspoons light soy sauce
  • 1 scant teaspoon sherry vinegar
  • ½ teaspoon kosher salt, or to taste