pizza ideas

sometimes I wonder if everyone who hates pineapple on pizza has ever had pineapple on pizza or is just reacting to the concept of it


Italian meat Stromboli and pepperoni bread. Pizza dough (2), Pepperoni (10 ounces), Ham (4 ounces), Salami (4 ounces), Pepperoni (4 ounces), Mozzarella (6 ounces), Parmesan (4 ounces), Tomato Sauce (4 ounces).

Preheat oven to 375. Grease two pans. Cut dough into three balls and roll flat across board. Top one with pepperoni and parmesan and roll into a cigar. Top second with ham, Salami, pepperoni, and parmesan and roll into a cigar. Top third with tomato sauce parmesan and mozzarella and roll into a cigar. Bake all three in oven for 20 min.

For Sara — Side A
  • For Sara — Side A
  • Wirt
  • For Sara

“Far Away”
Chopin Nocturne I
Chopin Prelude—Opus 28
“Me Frozen”
“Two Shoes Blues”

I transferred these through a direct line from my trusty ol’ tape recorder and didn’t bother to clean them up because that’s kind of the whole idea, right? Enjoy!

Bonta d’Italia pizza with added chicken (cooked with oregano, garlic powder, cayenne and black pepper), artichoke, finely chopped courgette and extra mature cheddar cheese. {gf}