Check out this new sweet and slightly salty raw vegan slice I whipped up for the #Pipcorn recipe contest!! This is bursting with caramely chocolatey flavor with the lovely addition of @pipsnacks kettle and sea salt popcorn! The first place winner will receive a $250 dollar gift card. Give their page a visit to see all the details on how you can win this contest! If I were you, I would head over as soon as possible because this popcorn is so good! Plus, it is vegan and healthy! Perfect snack or addition to any meal!

Vegan Carob Kettle Corn Slice:
½ cup macadamia nuts
1 cup almonds
13 medijool dates
Splash of vanilla extract
Dash of cinnamon

Blend in a high speed blender, press in a pan and top with crushed @pipsnacks kettle corn. Place in freezer while making filling.

15 medijool dates
Tbsp carob powder
1 ½ tbsp almond milk
1 ½ tbsp coconut oil
¼ tsp pink Himalayan salt

Blend in a high speed blender, spreed on top of base and place in freezer for 2 ½ hours.

Peanut butter carob topping:
1 ½ tbsp melted coconut oil
2 heaping tbsp carob
¼ cup peanut butter
1 tbsp coconut sugar

Mix in a small bowl then pie over the filling. Immediately, top with the kettle corn and the sea salt corn as well as some goji berries or nuts if you like.

Freeze for 9 hours or overnight. Store in freezer.

#ReciPIP #Pipcorn #recipeoftheday #homemade #eeeeeats

Made with Instagram