- 4 oz chicken breast, sliced
- 1/2cup pineapple juice
- 1 tbsp brown sugar
- ½ tsp garlic powder
- ½ tbsp olive oil (to coat the pan)

Combine juice, sugar, and garlic in a bowl. Then add the sliced chicken and coat it up (you can always let it marinate for a while too, I’m just impatient!) I turned the stovetop on medium-high heat, coated with the olive oil, then poured the chicken mixture in. Cook until chicken’s not pink!

I threw a few pineapple rings in there to simmer as well.  This is so delicious topped over rice and/or veggies (especially broccoli YUM). Hope you enjoy it as much as I did!

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