@pineapple-soda doodled for me so I doodled my favorite boy for them to test out a new tablet! <33 Pumpkin with a pumpkin spice latte probably because I’ve had about 46 of them so far and it’s only September 4th OTL
so let me tell you, I have been following @zachsanomaly (art in the corner cred to him) and his pervy comic project @pineapple-soda curiously for years now and while it is CERTAINLY NOT for everyone I CANNOT BELIEVE the gorgeous quality of the newest update. I swore probably like two years ago I’d do this for you guys for fun so just honestly let me be your pumpkin for the rest of my life okay, thank yoo.
This time on Dungeons, Dragons, and Dives, we cooked up some offerings from Simon’s Snakey Snacks, a food stand serving only the best in monstrous cuisine. For Simon’s full story, check out episode 4.
Let’s get cooking!
~ 1 pack of Beer Brats. I use store brand. I use store brand everything. Just get that out of the way. ~ 8-10 mini peppers.
I used orange, yellow, and red! Just like a salamander! ~ Spaghetti Squash ~ Olive oil ~ cumin, salt, pepper, garlic, oregano, basil, rosemary, sage
Thread those brats back and forth on skewers, and slather them in delicious steak sauce. Grill on medium heat until the outsides crisp and char a bit.
Cut the tops of mini-peppers. Rub the insides with a mixture of salt, ground black pepper, ground red pepper, cumin, and garlic. Skewer and grill on low heat until they soften and char.
Cut in half a spaghetti squash, scoop out the guts, and drizzle with olive oil. Salt and pepper those bitches. Back for 50 minutes @ 400 degrees Farenheit.
Pull out the squash with a fork, shredding it, and toss with basil, oregano, rosemary, sage, and garlic. generous amounts of all, to really give that green color with the flakes to emulate old snake skin! :)
With all of that spiciness, you’ll need something sweet to complement it! This electric drink packs just enough punch.
Squirt (or similar grapejuice soda)
Vodka or coconut rum (optional)
Put some ice in a glass. Fill your glass about a third of the way with Squirt and a second third of the way with pineapple juice. Add a splash of lemon juice (two if you prefer your drinks more sour), and a splash of cranberry juice for just a little pinkish orange color. Add a shot of your preferred liquor if it suits your fancy. Bottoms up!
As always, we’d love to hear your questions, comments, and recipe suggestions! Please follow us at @deardungeon.