Are you pro or anti pineapple on pizza?
(With reference to this post here.)
I’m not opposed to pineapple on pizza in principle, but I think most pizza places do it wrong. They just toss it on in raw chunks, which throws the moisture balance of the whole pizza off. Plus, a typical pizza oven isn’t conducive to properly caramelising large chunks of fruit, and you definitely want your fruit caramelised when paired with a savoury sauce. For best results, the pineapple should be sliced thin and lightly pan-fried before adding it to the pizza.