pillsbury refrigerated crescent dinner rolls

Taco pie, makes LOTS of leftovers
  • 1 to 1 ¼ lb. lean ground beef
  • 1(1-oz.) pkg. Taco Seasoning Mix
  • ½ cup water
  • 1/3 cup sliced stuffed green olives or pitted ripe olives, may substitute with onions & peppers
  • 1(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
  • 1 1/2 to 2 cups crushed corn chips
  • 1(8-oz.) container (1 cup) sour cream
  • (1 cup) shredded Cheddar cheese
  • Shredded lettuce, if desired
  • Avocado slices, if desired
Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives. Simmer 5 minutes. Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom of crust. Spoon beef mixture into corn chips in crust. Spread sour cream over beef mixture. Cover with cheese. Sprinkle with remaining ½ to 1 cup corn chips. Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.