Sheperdless Sheperd’s pie in the making quick and easy as it should be against the law to cook on a Friday and if you do cook it should be something naughty and fried alas I cannay be bothered. Cooked up a nice gravy and veg with some Linda McCartney mince I had leftover in the freezer. Topped with steamed sweet potatoes mixed with some nooch. It really is that easy considering it taste so yummy! #mealprep #food #mealtime #dinner #dinnertime #lazycookingday #sweetpotato #sheperdspie #meatfree #tastetherainbow #NaturesSkittles #fridaynight #friday #homemade (at London, United Kingdom)
Dinner is served. Very quick sheperdless Sheperd’s pie using Linda McCartney mince, carrots, onions, mushrooms, garlic, peas, thyme and a good few herbs, spices and stock. Topped with steamed mashed sweet potatoes mixed with a generous helping of nooch. So simple and SOOOOOOOOO tasty. Steamed cabbage dressed simply with sriracha salt, white pepper and hemp oil for those omegas.
Believe it or not the portion you see in the picture is for a 5 year old. He’ll eat about 3 quarters of it! He’s got a long belly like his mummy 😂 #dinner #dinnertime #mealprep #food #moneysaver #easyrecipe #healthiswealth #HealthyEating #cheapeats #tastetherainbow #NaturesSkittles #fibre #fridaynight #friday #homemade (at London, United Kingdom)
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Bake pie crusts for a longer tertiary omitting you think they should be baked. Inner self be necessary be a flash golden brown instead apropos of pale blonde. The darker color indicates that the sugar in the pie crust has caramelized and will give a sweet and crisp flavor.
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If you want crispier and crunchier French fries, anon me should soak the potatoes in cool water for 30 minutes and then fry alter.
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Oil and size add similarly tallowy that is often unnecessary. A god nonstick cooking spray will suffice and fats that me are using.
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Chocolate Blueberry Squares Base:
1 ½ cup almonds
½ cup medjool dates
3 Tbsp coconut oil
1 cup cashews (soaked)
1/3 cup medjool dates
1/3 cup almond milk
3 Tbsp coconut oil
1/3 cup cacao powder
Pinch of salt
~½ cup frozen blueberries
1. In a food processor, blend almonds until crumbled, add dates and coconut oil. Blend again until mixture starts to ball together.
2. Line a pie bowl or baking tin with wax paper. Press crust evenly into container.
3. To make the center, blend soaked cashews, almond milk, dates, coconut oil, and cacao powder until smooth and creamy.
4. Scatter blueberries or berries of choice over the base. Scoop creamy filling over the berries and smooth evenly.
5. Freeze for a couple hours, and remove around 30 minutes prior to eating. Store in freezer.
(I’m home on reading break, and away from my usual computer, thus also away from the usual OOC gifs. So for the next week or so, my OOC image is going to be Axel.)
Sorry for my little hiatus there, I was busy with classes then taking time to recover from the whole knee injury thing. I’m back, although I may be sort of patchy with activity, especially today, since I’ll be doing a whole Palentine’s outing with a friend to see Deadpool.
Happy Palentine’s, all! Feel free to consult me for seasonally appropriate and ridiculous friendshippy or relationshippy shenanigans with Judie-Pie.