Need to add a kick to your burger, nachos or pizza? Try these Quick Pickled Jalapenos.
6 jalapenos sliced into rings
1/3 cup water
1/3 cup vinegar
1 tbs sugar
½ tsp salt
1 clove of garlic, pressed
½ tsp turmeric
Place water, vinegar, sugar, salt, garlic and turmeric in a large microwave safe bowl, nuke for 3-5 minutes until steaming hot. Carefully remove from microwave, stir to combined and let cool 5-10 minutes.
Place jalapeno rings into a 4 oz. jar with a tight fitting lid, pour in vinegar mixture, cover and refrigerate.
These turned out great, not sharp and mushy like the grocery store kind.